This is just a sample of what can be created for you. After the assessment a tailored menu will be designed based on the foods you like to eat.
Poultry
Roasted breast of chicken with rosemary, and lemon
Cashew crusted breast of chicken with roasted garlic yukon gold potatoes
Pesto chicken with broccoli, roasted red peppers, and caramelized onions
over penne pasta
Breast of Chicken Stuffed with Proscuitto and Mozzarella
Chicken and spicy sausage stew
Masaman curry chicken - tender chunks of chicken cooked with masaman
curry paste, coconut milk, pineapple, potatoes, onions, carrots and
toasted peanuts over rice
Meat
Pork baby back ribs with asian barbeque sauce
Roasted pork loin with caramelized apples and toasted fennel spice
Tender beef and kidney bean chili
Seared Lamb chops with rosemary and Spanish olive oil
Pan seared beef tenderloin with caramelized onions and pancetta
Sirloin tips with charred red onions, portabella mushrooms and red wine
Beef stew with sweet potatoes, Vidalia onions, carrots and crimini
mushrooms
Fish
Pan seared swordfish with mango, red onion salsa
Shrimp scampi over pasta
Cedar plank roast salmon with smoked bacon, roast onions, and red wine
Pine nut and lemon crusted fish
Pan seared tuna with seasame soy glaze
Thai spiced maine crab cakes
Vegetarian
Stir fried tofu, with bok choy red onions, and green peppers in a sweet
garlic chili sauce
Caribbean red beans and coconut rice
Braised vegetables with green lentils and red wine
Spicy vegetarian chili
Roasted mushroom risotto cakes
Yukon gold potato and pesto lasagne
Roasted vegetable lasagne
Baked macaroni and gruyere cheese
Dinner Party Sample Menu Ideas
Appetizers
Pan seared sea scallops, crispy onions, and carrot ginger coulis
Tuna Carpaccio with baby arugula, red onions, and Spanish extra virgin
olive oil
Wild mushroom and goat cheese strudel , roasted red pepper coulis
Thai spiced Maine crab cakes over crunchy nappa slaw
Roasted asparagus wrapped in filo and asiago cheese
Salads
Baby spinach salad with smoked almonds, ricotta salata cheese and meyer
lemon vinaigrette
Tender field greens with clover honey Dijon vinaigrette
Baby arugula salad with crispy pancetta, toasted pine nuts, and sherry
vinaigrette
Shaved fennel and orange salad, with reggiano parmigiano cheese, Spanish
extra virgin olive oil and pomegranate syrup
Entrees
Cedar plank roasted salmon with smoked bacon, roasted onions and red
wine
Pork Tenderloin with hoisin glaze and herb roasted plum tomatoes
Spring lamb chops with rosemary, Spanish extra virgin olive oil and
lemon oil smashed potatoes
Beef tenderloin with blue cheese and herb crust, cabernet sauvignon
glaze
Sesame soy swordfish with marinated asian vegetables
Desserts
Simply intense lemon tart
Warm praline apple tart
Fresh fruit napoleons with creme patissiere
Chocolate marquis tart
